Team
The principals of Tillerman & Co. are senior executives with extensive experience in middle-market mergers and acquisitions, capital sourcing, merchant bank services, transactions communications and valuations. They have helped hundreds of companies formulate growth strategies, buy and sell businesses, raise capital and navigate successful transactions. They understand the unique dynamics of working with closely held companies, including family-owned businesses, and the importance of preserving and growing local companies. They have also been business owners and entrepreneurs who’ve done transactions for their own companies, affording them a unique perspective on both buy- and sell-side assignments.
Remos Lenio
Remos Lenio, partner - Mr. Lenio brings 30 years of transaction experience to his client engagements, including substantial experience as a banker, CFO, corporate finance consultant and transaction specialist. He has advised on more than 100 mergers, acquisitions, divestitures and buyouts of privately held companies as well as valuations, recapitalizations and capital sourcing for companies across the growth continuum. Mr. Lenio holds an MBA from the University of Michigan’s Ross School of Business and a bachelor’s degree from Central Michigan University. Contact him at This email address is being protected from spambots. You need JavaScript enabled to view it. or 616-443-8346 (mobile)
Phil Blanchard
Phil Blanchard, CFA, partner - Mr. Blanchard, a Chartered Financial Analyst, brings more than 30 years experience to clients, including extensive experience as investment banker and investment manager. He has advised on more than 100 transactions, including mergers, acquisitions, LBOs, MBOs, valuations, turnarounds and restructurings. He offers Tillerman clients considerable expertise in the areas of deal structure, creative financing, analysis and due diligence. Mr. Blanchard has an MBA from Columbia University and a bachelor’s degree from Central Michigan University. Contact him at This email address is being protected from spambots. You need JavaScript enabled to view it. or (616) 581-1321.